46 SPICES, VEGETABLE FLAKES, VEGETABLE SALTS, VEGETABLE POWDERS, FOOD DECORATIONS-NAMELY, FOODS CONSISTING OF SUGAR AND COLORING OR OF SUGAR, CORNSTARCH, AND COLORING; PURE AND IMITATION FOOD FLAVORING EXTRACTS; WHOLE, GROUND, AND BLENDED HERBS FOR FOOD SEASONING PURPOSES; MEAT TENDERIZERS-NAMELY, FOODS CONSISTING OF SALT, DEXTROSE, SPICES, PAPAYAIN, ONION, GARLIC, MONOSODIUM GLUTAMATE, AND ASCORBIC ACID; AND FOOD COLORS