46 MEAT AND MEAT PRODUCTS-NAMELY, LARD; PORK LIVER; PORK SAUSAGE, BACON, SMOKED HAMS; FRESH HAMS; PORK SPARERIBS; PORK LOINS; PORK CHITTERLINGS; PORK NECK BONES; PORK SHOULDERS; PORK BUTTS; PORK PICNICS; PORK DRY SALT FATBACK; PORK DRY SALT BELLIES; PORK FRONT AND HIND FEET; PORK TAILS AND EARS; PORK SNOUTS; PORK HEADMEAT; AND HEADMEAT TRIMMINGS; PORK NECK BONE TRIMMINGS; PORK DIAPHRAGM TRIMMINGS; PORK KIDNEYS, MELTS AND BRAINS; HOG CASINGS; HOG CARCASSES; PORK MEAT AND BONE MEAL; PORK BLOOO; MEAT AND BONE MEAL; DRIED PORK BLOOD; PORK SKINS, LIPS, TONGUES, AND TONGUE TRIMMINGS; AND PORK JOWLS AND STOMACHS