46 CANNED FOODS-NAMELY, VEGETABLES, WHITE AND SWEET POTATOES, VEGETABLE JUICES, FRUIT JUICES, FRUITS, SOUPS, CRANBERRY SAUCE, AND SPAGHETTI; PEANUT BUTTER, FRUIT PRESERVES, OLIVES, PICKLES, JELLY, VINEGAR, VANILLA FOR FOOD FLAVORING, BREAD, MARGARINE, AND CATSUP