46 CREAM CONTAINING VANILLA, SUGAR AND STABILIZER IN WHICH CREAM WHIPPING GAS IS DISSOLVED UNDER PRESSURE, FOR USE AS A FOOD TOPPING
New cut of mark see bound volume THE MARK CONSISTS OF THE DISTINCTIVE CONFIGURATION OF A MOLDED PLASTIC CLOSURE CAP HAVING TAPERING SIDES, A SHALLOW SKIRT AND A BREAKOUT TAB EXTENDING UPWARD AND OUTWARD FROM THE SKIRT THE DRAWING IS LINED FOR RED