46 FLUID MILK, BUTTER, AND FRESH EGGS; JAMS; JELLIES; MARMALADE; CANNED VEGETABLES; CANNED, PICKLED, SPICED, BRANDIED, AND PRESERVED FRUIT; VINEGAR; PICKLES; OLIVES; OLIVE OIL; FRENCH SALAD DRESSING; MAYONNAISE; THOUSAND ISLAND DRESSING; SANDWICH SPREAD; PEANUT BUTTER; TARTAR SAUCE; MINCE-MEAT; PLUM PUDDING; DRIED AND EVAPORATED FRUITS; CANNED FISH; CANNED SHELL FISH; CANNED SHAD ROE; SUGAR; SYRUPS FOR FOOD PURPOSES: CANNED CITRUS FRUIT JUICES; CANNED VEGETABLE JUICES; CAKE FLOUR; BREAD, ROLLS, CAKES, AND PASTRIES; RICE; MACARONI; SPAGHETTI; NOODLES; CATSUP; CHILI SAUCE; COCKTAIL SAUCE; HOLLANDAISE SAUCE; CHEESE; COFFEE; TEA; SALTED NUTS; HARD SAUCE; PREPARED FRUIT SALADS; CHILI CON CARNE; POTATO CHIPS; CHEESE CHIPS; SPICES; FOOD FLAVORING EXTRACTS; CANDIES; ICE CREAM AND SHERBETS; FROZEN FRUITS; AND FROZEN VEGETABLES