46 SPICE SEASONINGS FOR MEATS, MEAT PRODUCTS AND POULTRY; ANTI-OXIDANTS FOR FOOD PRODUCTS; FOOD COLORS; MEAT CURING SALTS; ESSENCES OF SPICES; MONOSODIUM CLUTAMATE FOR FLAVORING FOOD PRODUCTS; EDIBLE PRESERVATIVES FOR FOOD PRODUCTS; GARLIC POWDER; GELATIN FOR FOOD PURPOSES; ONION POWDER; FLOUR PRODUCTS FOR MIXING WITH AND BONDING TOGETHER GROUND MEATS; SMOKE FLAVORED SALT FOR MEAT FLAVORING; SPICES, SEEDS, AND LEAVES FOR FOOD FLAVORING; STABILIZERS FOR FOOD PRODUCTS