46 PRIMAL PARTS OF DRESSED CARCASSES OF BEEF, PORK, VEAL AND LAMB-NAMELY, FRESH BEEF, PORK, VEAL AND LAMB ROASTS, BEEF STEAKS, VEAL CUTLETS AND CHOPS, AND LAMB CUTLETS AND CHOPS; FRESH DRESSED POULTRY; FRESH FROZEN CHICKEN CROQUETTES, CHICKEN PIES, CLAM CAKES, CRAB CAKES, FISH CAKES, AND OYSTER PIES; CHEESES; SAUERKRAUT; PICKLES; PICKLED TOMATOES; PICKLED PEPPERS; POTATO SALAD; AND COLE SLAW