46 FOOD PRODUCTS FOR USE BY BAKERS AND CONFECTIONERS-NAMELY, PIE CRUST IMPROVER INCLUDING DEXTROSE, SKIM MILK SOLIDS. CORNSTARCH, WHEAT FLOUR, LEAVENING, AND SALT; FILLINGS AND FILLING BASES FOR PIES, CAKES, AND PASTRIES; JELLIES, JAMS, AND FRUIT PRESERVES; ICING BASES AND SUGAR FONDANT; CANNED AND GLAZED FRUIT; BAKING POWDER; MERINGUE AND MARSHMALLOW POWDERS; FOOD FLAVORING EXTRACTS, EMULSIONS, AND VANILLAS; PREPARED FLOUR MIXES FOR DOUGHNUTS, CAKES, SWEET DOUGHS, AND COOKIES; CAKE FLOUR OF SOFT WHEAT FLOUR; STABILIZERS FOR ICINGS INCLUDING CORNSTARCH, ALBUMEN, VEGETABLE GUMS, SALT, SODIUM ALUMINUM SULPHATE, GLYCERYL ESTERS, AND VANILLIN; STABILIZER FOR PIE FILLINGS; STABILIZER FOR WHIPPED EGG WHITE AND CREAM INCLUDING CORNSTARCH, DEXTROSE, VEGETABLE GUMS, AND AGAR-AGAR; MINCEMEAT; EGG SUPPLEMENTS INCLUDING EGG YOLK, SUGAR, CEREAL, VEGETABLE GUMS, ALBUMEN, AND FRUIT ACIDS; FLAVORING SPICES AND SEEDS; AND SHELLED NUT MEATS