46 PACKAGED MEATS-NAMELY, CALVES' TONGUES, PORK SAUSAGES, AND STEWED STEAK; MEAT PASTES-NAMELY, BEEF, PORK, HAM, HAM AND TONGUE, AND CHICKEN PASTES; MINT SAUCE; MINT IN ASPIC JELLY; HONEY; CHUTNEY; FRUIT PUDDINGS; FISH PASTES; STERILIZED CREAM AND SALAD DRESSING; CHEESE; BEANS IN TOMATO SAUCE; CANNED VEGETABLES; CHEESE AND TOMATO; CHEESE AND CELERY; AND FRUIT AND BERRY CONSERVES