46 CANNED SEAFOOD-NAMELY, TUNA FISH, FILET OF MACKEREL, SARDINES IN OIL, SARDINES IN TOMATO SAUCE, CRABMEAT AND ROCK LOBSTER; CANNED PRESERVED BERRIES; SPREADS-NAMELY, ANCHOVY PASTE; EDIBLE OILS-NAMELY, OLIVE OIL, COTTONSEED OIL, SOYA OIL, AND PEANUT OIL; RELISHES-NAMELY, OLIVE RELISH, ONION RELISH, AND PICKLE RELISH; AND OLIVES