46 REFINED IRISH MOSS EXTRACT USED AS A THICKENING, SUSPENDING, OR GELLING INGREDIENT OR AGENT IN FOOD PRODUCTS SUCH AS CHOCOLATE MILK, CHOCOLATE SYRUP, MILK PUDDINGS, CUSTARD PUDDINGS, FRUIT AND FRUIT-FLAVORED JELLIES, CANDY FILLINGS, ICE CREAM STABILIZERS, COATINGS FOR PRESERVED MEATS, AND CREAM CHEESE