46 DIABETIC FOODS AND INGREDIENTS OF DIABETIC FOOD PRODUCTS-NAMELY, SOYBEAN FLOUR,JELLIES, CANDIES AND SWEETENED, FLAVORED PASTILLES USED AS CANDY SUBSTITUTES; BAKING POWDER; MAYONNAISE AND SALAD DRESSING; CASEIN COCOA SACCHARINE IN LIQUID, POWDER, CRYSTAL AND TABLET FORM; GELATIN DESSERTS AND PUDDINGS