46 CANNED VEGETABLES, BREAKFAST CEREALS, CEREAL FLOURS, CANNED, FLUID, AND DRIED MILKS, MALTED MILKS, FLUID CREAMS, NON-ALCOHOLIC EGG NOG MIX, YOGURT, SOUR CREAM, CHEESES, BUTTER, FRESH EGGS, ICE CREAMS, ICE MILKS, SHERBETS, ICE CREAM PASTRIES, BOTTLED CHOCOLATE MILK BEVERAGES