46 FRESH CARCASS MEATS-NAMELY, BEEF, VEAL, MUTTON, AND LAMB, AND CUTS THEREOF; VARIETY MEATS-NAMELY, HEARTS, KIDNEYS, LIVERS, BRAINS, SWEET-BREADS, AND OXTAILS; FROZEN BEEF, PORK, AND VEAL CUTS; FROZEN VKIDNEYS, SWEET-BREADS, CHOPPED BEEF, OXTAIL JOINTS, VEAL HEARTS, VEAL LIVERS, LAMB KIDNEYS, LAMB LIVERS, BEEF KIDNEYS, VEAL BRAINS HAMBURGER PATTIES, BEEF TRIPEOLEOMARGARINE; LARD; VEGETABLE SHORTENING; CHEESE-NAMELY, CURED CHEESE AND PROCESSED CHEESE; CHEESE SPREADS; EVAPORATED MILK; POWERED MILK; BUTTER; POULTRY-NAMELY, EVISCERATED AND NON EVISCERATED KILLED POULTRY; FRESH EGGS; POWERED WHOLE EGGS; POWERED EGGS WHITES; POWERED EGG WHITES; POWERED EGG YOLKS; FROZEN EGGS;