46 CHEESE-NAMELY, CURED CHEESE AND PROCESSED CHEESE; CHEESE SPREADS; EVAPORATED MILK; POWDERED MILK; BUTTER; [ POULTRY-NAMELY, EVISCERATED AND NOT EVISCERATED POULTRY; FRESH EGGS; POWDERED WHOLE EGGS; POWDERED EGG WHITES; FROZEN EGG YOLKS; AND FROZEN EGGS ]