46 CANNED FRUITS, CANNED VEGETABLES, CANNED FISH; BASIC MATERIALS FOR FORMING BEVERAGES-NAMELY, COFFEE; CONDIMENTS-NAMELY, CATSUP, SANDWICH SPREAD, SALAD DRESSING, RELISH SPREAD, PREPARED MUSTARD, PICKLES, OLIVES; CEREAL PRODUCTS-NAMELY, PANCAKE FLOUR, ROLLED OATS; JELLIES, FRUIT PRESERVES, APPLE BUTTER, PEANUT BUTTER, TABLE SYRUP, MOLASSES AND FOOD FLAVORING EXTRACTS