46 [ FLAVORS AND CHEMICAL ADJUVANTS FOR FOODS-NAMELY, FOOD FLAVORS IN SOLID OR LIQUID FORM; ] CURING PREPARATIONS WHICH IMPART FLAVOR; FOOD PRESERVATIVE COMPOSITIONS; PHOSPHATE SALTS USED AS INGREDIENTS IN BAKING POWDERS, PREPARED LEAVENED MIXES, SELF-RISING FLOURS, AND IN SIMILAR BAKING PREPARATIONS