46 SEMI-PREPARED FOOD PRODUCTS CONSISTING OF BLENDED AMYLACEOUS SUBSTANCES CONTAINING SEASONING, SHORTENING, AND FLAVORING IN DEHYDRATED FLAKE OR CHIP FORM, FOR USE IN MAKING APPETIZERS OR HORS D'OEUVRESBY IMMERSION OF THE CHIPS IN HOT EDIBLE OIL OR SHORTENING UNTIL PUFFED, AND FOR THE PUFFED PRODUCT.