46 GELATINE DESSERTS, MIXES FOR MAKING CREAM PUDDING DESSERTS, A MIXTURE OF INGREDIENTS FOR MAKING LEMON PIES, TARTS AND CAKES, POTATO PANCAKE MIX, CHIFFON WHIP MIX, BISCUIT MIX, WAFFLE MIX, GRIDDLE CAKE MIX, MIXES FOR MAKING CAKES, GINGER BREAD MIX, DONUT MIX, BRAN AND CORN MUFFIN MIXES, CHIFFON PIE BASE, DEVIL'S FOOD BASE, APPLE CAKE BASE, MIXES FOR MAKING CREAM FILLING FOR PIES AND PASTRIES, AND PLAIN GRANULATED GELATINE IN POWDER FORM; DEHYDRATED ONION SOUP, BOUILLON BASE; DEHYDRATED SOUP MIX; PREPARATIONS IN POWDER AND LIQUID FORMS FOR MAKING HOT CHOCOLATE BEVERAGES; SPAGHETTI SAUCE ITALIENNE; SPAGHETTI SAUCE ITALIENNE WITH MEAT AND MUSHROOMS; JELLIED BEEF CONSOMME; JELLIED TOMATO MADRILLENE, BOUILLON BASE; CHOCOLATE FLAVORED SYRUP FOR FOOD PURPOSES; FOUNTAIN FUDGE SAUCES; FUDGE ICINGS; MIXTURE OF FRUITS FOR FLAVORING ICE CREAM MIX AND FOR USE IN FRUIT CAKE DOUGHS AND AS A TOPPING ON ICE CREAM SUNDAES; BUTTERED PECAN NUT MEATS; BUTTER SCOTCH CONCENTRATE; CHOCOLATE CONCENTRATE IN LIQUID FORM; FLAVORED POWDER FOR MILK BEVERAGES; CONCENTRATED GRIDDLE AND WAFFLE SYRUP FLAVOR; READY-TO-USE GRIDDLE CAKE SYRUP; MERINGUE WHIP POWDER; MARSHMALLOW POWDER; BREAKFAST COCOA; PRUNES IN SYRUP; GRAVY IMPROVER FOR FLAVORING AND COLORING GRAVIES, SOUPS, STEWS AND SAUCES; CREAM IMPROVER FOR FACILITATING CONVERSION THEREOF INTO WHIPPED CREAM; CONCENTRATED VEGETABLE PRODUCT FOR IMPROVING AND STRENGTHENING THE FLAVOR OF SOUPS, GRAVIES AND VEGETABLE DISHES; AND VANILLA EXTRACT, VANILLA COMPOUND AND OTHER FLAVORING EXTRACTS FOR FOOD PURPOSES