46 HOG CARCASSES AND CUTS THEREOF; BACON, FRESH LAMB AND CALVES' LIVERS, SMOKED AND FRESH HAMS, SMOKED SAUSAGE, SMOKED AND FRESH PORK SHOULDERS, HEAD CHEESE; AND LIVESTOCK FEED; NAMELY, DAIRY SUPPLEMENT, CONCENTRATES, AND MASH BLENDERS, CONSISTING PRIMARILY OF CRUDE PROTEINS, FATS, AND FIBRE