46 CANNED MEATS-NAMELY, CORNED BEEF HASH, CHILI CON CARNE, COOKED BRAINS, DEVILED MEAT, POTTED MEAT, ROAST BEEF, TRIPE, VEAL LOAF, VIENNA SAUSAGE, BREAKFAST SAUSAGE, SPICED LUNCHEON MEAT; AND MEATS IN GLASS-NAMELY, LAMB TONGUES, PIGS FEET, AND SLICED DRIED BEEF-IN