46 ALGIN-EMULSIFIER COMPOSITION POSSESSING STABILIZING, EMULSIFYING, BODYING, SUSPENDING, AND WATER-HOLDING PROPERTIES IN DAIRY PRODUCTS SUCH AS ICE CREAM, SHERBETS, CHOCOLATE MILK, AND CHEESE AND OTHER FOOD USES
IN THE STATEMENT, COLUMN 1, LINE 4, "WEST SIXTH STREET" SHOULD BE "BROADWAY".