46 CANNED SOUPS, SOUP BASES IN PASTE FORM, AND CANNED SOUP CONCENTRATES; SEASONINGS AND SEASONING COMPOUNDS FOR MEATS, FISH, SOUPS, GRAVIES, SAUCES, SALADS, ETC., IN POWDER, LIQUID, AND PASTE FORMS, COMPRISING PLANT PROTEINS, VEGETABLE JUICES OR POWDERS, AND OTHER INGREDIENTS; TENDERIZER IN LIQUID FORM FOR TENDERIZING MEATS; TENDERIZER IN POWDER FORM FOR FLAVORING, SEASONING AND TENDERIZING FOODS; GRAVY POWDER; CHOP SUEY SAUCE; CEREAL, BREAKFAST FOODS; CEREAL MEAT EXTENDERS IN POWDER FORM (CONTAINING NO MEAT PRODUCT); AND GRAVY COLORING AND SEASONING IN LIQUID FORM