46 FRESH CARCASS MEATS-NAMELY, BEEF, VEAL, PORK, MUTTON AND LAMB, AND CUTS THEREOF; CURED MEATS-NAMELY, HAM, BACON, SHOULDERS, TONGUE, AND BUTTS; FRESH AND CURED SAUSAGES AND CANNED SAUSAGES; VARIETY MEATS-NAMELY, HEARTS, KIDNEYS, LIVERS, BRAINS, SWEETBREADS, AND OXTAILS; FROZEN BEEF, PORK, AND VEAL CUTS; FROZEN VARIETY MEATS-NAMELY, FROZEN PORK BRAINS, BEEF LIVERS, VEAL KIDNEYS, VEAL SWEETBREADS, CHOPPED BEEF, OXTAIL JOINTS, VEAL HEARTS, VEAL LIVERS, LAMB KIDNEYS, LAMB LIVERS, PORK KIDNEYS, BEEF KIDNEYS, PORK LIVERS, BEEF BRAINS, VEAL BRAINS, BEEF HEARTS, SHEEP HEARTS, BEEF TRIPE, AND SHEEP BRAINS; FROZEN PRODUCTS CONTAINING MEAT-NAMELY, VEAL FRICASEE, HASH, CHOP SUEY, AND HAM A LA KING; CANNED MEATS-NAMELY, LUNCHEON MEAT, CHOPPED HAM, PORK FEET CUTLETS, TONGUE, HAM, LIVER SPREAD, PORK FEET, BRAINS, HAMBURGER PATTIES, PORK LOIN, MINCE MEAT, BEEF TRIPE, VEAL AND PORK LOAF, DEVILED MEAT, CORNED MUTTON, AND LIVER LOAF; POTTED MEAT FOOD PRODUCTS; CANNED MEAT PRODUCTS-NAMELY, HASH, CHILI CON CARNE, TAMALES, BEEF GRAVY, BEEF STEW, LAMB STEW, SPAGHETTI AND MEAT, CHOP SUEY, AND HAM A LA KING; DOG FOOD; CORNED BEEF; DRIED BEEF; BEEF EXTRACTS; BOUILLON CUBES; PEANUT BUTTER; TOMATO JUICE; PORK AND BEANS; OLEOMARGARINE; LARD; VEGETABLE SHORTENING; AND VEGETABLE AND ANIMAL SHORTENING