46 LUNCHEON MEAT, PORK SAUSAGE, SAUSAGE, LIVER SUASAGE, SMOKED SAUSAGE, BRAUN-SCHWEIGER, BERLINER SUASAGE, BOLOGNA, SALAMI, LAMB, HAM, WIENERS, BACON, POTTED MEAT FOOD PRODUCTS, DEVILED MEAT FOOD PRODUCTS, MEAT LOAF, FRANKFURTERS RENDERED PORK FAT, OLEO OIL, FOR COOKING PURPOSES; EDIBLE TALLOW, LARD, NEUTRAL LARD, LIVER CHEESE, SOUSE, COOKED MEATS IN VINEGAR-N AMELY, CALF TONGUE, PORK TONGUE, AND LAMB TONGUE