46 ICE CREAM, ICES, SHERBETS, FROZEN CONFECTIONS, [ FLUID MILK, BUTTERMILK, CREAM, ] BUTTER [ , EGGS, AND FROZEN FRUITS AND VEGETABLES, NAMELY, PINEAPPLE, STRAWBERRIES, KALE, PEACHES, ASPARAGUS CUTS, BRUSSELS SPROUTS, ASPARAGUS TIPS, PEAS, FORDHOOK LIMAS, AND BROCCOLI ]