46 [ FRUIT PRESERVES, FRUIT JELLIES, WHOLE, BROKEN OR CRUSHED FRUITS IN SYRUP FOR TOPPING BEVERAGES AND DESSERTS, CRANBERRYSAUCE, CAN AND MAPLE SYRUP, PANCAKE AND WAFFLE SYRUP,] FRUIT SYRUPS [AND EXTRACTS FOR FLAVORING FOODS, MARMALADE, PICCALILLI, AND PREPARED RICE PUDDING]