46 SPICES, AND ALL THE OTHER ITEMS NAMED IN THE ORIGINAL REGISTRATION; SPICES, INCLUDING ALLSPICE,CARAWAY, CARDAMON, CELERY, CINNAMON, CLOVES, CORIANDER, GINGER,IMITATION WHOLE CLOVES, MACE, MARJORAM, NUTMEG, PEPPER, SAGETHYME; SEASONINGS FOR USE IN MAKING MEAT PRODUCTS, INCLUDINGBARBECUE LOAF, BOLOGNA, BRAUNSCHWEIGER, FRANKFURTER, HAM SAUSAGE, LIVER SAUSAGE, MINCED HAM, PORK SAUSAGE, VEAL LOAF, WEINER; EMULSIFIER COMPOSITIONS COMPRISING DEXTROSE BLENDED WITH VEGETABLE GUMS, FOR USE IN MAKING SAUSAGE AND SIMILAR MEATE PRODUCTS; CONDIMENTS MADE OF HYDROLYZED PLANT PROTEIN SPICES AND MEAT EXTRACT, AND SOLUBLE DRY SEASONINGS COMPOUNDEDWITH A SALT AND/OR DEXTROSE BASE
Trademark: 71462775
