46 CRUSHED AND WHOLE FRUITS; FRUIT, NUT, MARSHMALLOW, FUDGE, BUTTERSCOTCH, AND CARAMEL TOPPINGS USED FOR MAKING SUNDAES AND FOOD PRODUCTS; FLAVORING SYRUPS USED FOR MAKING SUNDAES AND FOOD BEVERAGES; CHOCOLATE FLAVORED PASTE AND SYRUP, FRUIT AND CHOCOLATE FLAVORED SAUCES, AND CHOCOLATE FLAVORED POWDERS USED FOR MAKING SUNDAES, FOOD BEVERAGES AND ICE CREAM; FLAVORING EXTRACTS AND IMITATION FLAVORING EXTRACTS USED FOR MAKING FOOD PRODUCTS AND ICE CREAM; MARSHMALLOW, FLAVORING EMULSIONS, AND THICKENING POWDER USED FOR MAKING FOOD PRODUCTS AND ICE CREAM; FRUITS AND NUTS USED FOR MAKING SHERBETS, ICES, AND ICE CREAM; SHERBET BASES; AND FRUIT, NUT, BUTTERSCOTCH AND CARAMEL FLAVORS AND IMITATION FLAVORS USED FOR MAKING ICE CREAM