46 [ ALMOND EXTRACT FOR FOOD FLAVORING PURPOSES, BISCUITS, BOLOGNA, BOUILLON, BRANDIED FRUIT, BUTTER, CAKES, CAKE MIX, ] CANDY, [ CANNED BERRIES, CANNED CONSOMMES, CANNED FISH, CANNED FRUITS, CANNED SOUPS, CANNED VEGETABLES, CAVIAR, ] CHOCOLATE, [ COCOA, ] COFFEE, COOKIES [ , CRACKERS, DRIED FRUITS, FISH FOODS, FRUIT BUTTERS, FRUIT PERL, GINGER, HAM, HONEY, JAMS, JELLIES, KNACKWORST, LIVERWURST, MINCE MEAT, MOLASSES, NOODLES, NUTS, OLIVE OIL, OLIVES, PEANUT BUTTER, PEPPER, PICKLES, PICKLED FRUITS, PIMENTOS, BEANS; FRUIT, BERRY, AND MELON PRESERVER; PUDDINGS, FRUIT AND VEGETABLE RELISHES, RICE, SAGE, SALAMI, SALT, MEAT, FRUIT, AND VEGETABLE SAUCES; SAUSAGES, TEA, VINEGAR, TONGUE ]