46 MODIFIED AND COMPOUNDED VEGETABLE OIL FOR CHANGING CAPILLARY PROPERTIES OF OIL-CONTAINING MATERIALS FOR USE IN CONFECTIONS, CHOCOLATE, BAKING, SHORTENINGS AND OTHER FOOD STUFFS
APPLICANT DISCLAIMS THE WORDS "COLLOID" AND "SOYA DERIVATIVE" APART FROM THE MARK. THE DRAWING IS LINED FOR BLUE AND BROWN.