46 SPICES, CANDIED PEEL; JAMS, JELLIES, AND FRUIT PRESERVES; SHELLED NUTS, GLACE FRUITS, MINCEMEAT, MOLASSES, ALMOND PASTE, SPECIAL MIXTURES FOR MAKING CAKES, DRIED FRUITS; MERINGUE POWDER, A PREPARATION COMPOSED OF SHORTENING, SUGAR, SALT, MILK, EGGS, AND MILLED FLOUR FOR MAKING DOUGHNUTS