46 [FRUIT PRESERVES IN CANS AND JARS, PIES]COFFEE CAKE, [MACAROONS, AND NUT CAKES, AND BOX LUNCHES CONTAINING AS ASSORTMENT OF PREPARED FOODS OF WHICH THE FOLLOWING IS A TYPICAL MENU: 1 CHICKEN SANDWICH, 1 HAM SANDWICH, 1 HARD-BOILED EGG, 1 PIECE OF CAKE, 1 PIECE OF CHEESE, 1 ORANGE, 1 PICKLE, SALT AND PEPPER]