46 SALAD DRESSING, [VINEGAR, ] CANNED FRUITS, CANNED VEGETABLES, [CANNED MEATS (SLICED BEEF IN TWO AND ONE-HALF OUNCE AND FIVE OUNCE GLASS, LAMB'S TONGUE, PINT GLASS, LUNCHEON TONGUE, PINT GLASS, PIGS' FEET, PINT AND QUART GLASS), TEAS, COFFEES, CONDIMENTS, SPICES, CONFECTIONERY (CHOCOLATE DROPS, CHOCOLATE-COVERED CHERRIES, CHOCOLATE BARS, ASSORTED CHOCOLATE CREAMS, COUGH DROPS AND GUMS, HARD CANDIES, MARSHMALLOWS), CHOCOLATE COCCA, TABLE SIRUPS AND MOLASSES, BLACK PEPPER, CANDY, FLAVORING EXTRACTS FOR FOODS, PICKLES, CANNED FISH, OLIVES, CANNED EVAPORATED AND POWDERED MILK, BREAKFAST CEREALS, SUGAR, CHEESE, FRUIT JELLY, FRUIT PRESERVES]