46 [Hams,] [ Shoulders, Boneless Butts, Picnic Hams, ] [Bacon, ][ Dried Beef, Tongues, ] Lard, [ Lard Oil, Cheese, Butter, Eggs, ] [Pork Loin, Sausage, ][ Souse, Tripe, Chile Con Carne, Corned Beef, Extract of Beef, Lunch Tongue, Potted Animal Meat, Roast Beef, ][ Luncheon Meat, ][ Hash, Oxtongue, Meat Loaf, Deviled Meat, Oxtail Soup, Marmalade, Vegetable Soup, Plum Pudding, Pork and Beans, Mincemeat, Brains, Feet, Hearts, ] [Tenderloins ][, Hocks, Sweetbreads ]