46 PICKLES, CHOW-CHOW, SAUER-KRAUT, PICKLED ONIONS, VINEGAR, BAKED BEANS, SOUP, CATCHUP, CHUTNEY, SAUCES, RELISHES, MUSTARD, OLIVES, OLIVE-OIL, HORSE-RADISH, FRUIT-PRESERVES, FRUIT-BUTTERS, FRUIT-JELLIES, EUCHARED FIGS, CRANBERRY-SAUCE, AND MINCE-MEAT