29 PASTELITOS, IS THE NAME OF A TYPICAL GASTRONOMIC DISH FROM THE VENEZUELAN ANDES REGION. IT IS PART OF DAILY CONSUMPTION (SERVED AT BREAKFAST, LUNCH, DINNER OR ANY OCCASION), AS A SIDE, ALONE, OR AS A MAIN ENTRANCE. THEY CAN BE SERVED IN VARIOUS FLAVORS, EITHER SALTY AND/OR SWEET COMBINATIONS. IT DOES NOT HAVE THE DESIGNATION OF "STREET FOOD". THEY ARE MADE FROM A WHEAT FLOUR BASE DOUGH, FILLED WITH PROTEINS SUCH AS MEAT, CHEESE OR CHICKEN, CRAFTED IN ARTISAN/ HANDMADED, COOKED IN DEEP FRIED VEGETABLE OIL. ITS SIZE IS SMALL; ITS SHAPE CAN VARY: CIRCULAR, OVAL OR EVEN SQUARE, DEPENDING ON THE FLAVOR.
Trademark: 98458859
