29 Salads; Pickled vegetables; Pickled fruits; Processed vegetables and fruits; Frozen vegetables; Frozen fruits; Dried fruit and vegetables; Prepared dishes consisting primarily of vegetables or fruits; Prepared dishes consisting primarily of processed vegetables; Prepared dishes consisting primarily of processed fruits; Prepared dishes consisting primarily of legumes or pulses; Prepared dishes consisting primarily of tofu; Prepared dishes consisting primarily of fried tofu pieces (abura-age); Prepared dishes consisting primarily of brown algae (Hijiki seaweed); Prepared dishes consisting primarily of meat or processed meat; Prepared dishes consisting principally of seafood; Prepared dishes consisting primarily of processed seafood; Prepared dishes consisting primarily of eggs or processed eggs; Cooked pork, chicken, and beef; Hamburger (meat only, not sandwiches); Curry, stew and soup mixes; Soups; Croquettes; Soya milk; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Tofu; Fermented soybeans (natto); Vegetable mousses; Milk products; Yoghurts; Edible oils and fats; Meat; Eggs; Seafood, not live; Processed meat; Processed seafood; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (name-mono); Processed legumes; Pulses, preserved; Protein for human consumption ; Fruit-based, vegetable-based, bean-based or nut-based snacks; Canned or bottled fruits; Canned or bottled vegetables; Jams; Vegetable juices for cooking; Edible shavings of dried kelp (tororo-kombu); Sheets of dried laver (hoshi-nori); Dried brown algae (hoshi-hijiki); Dried edible seaweed (hoshi-wakame); Toasted sheets of laver (yaki-nori)