29 Processed chicken; Processed vegetable products, namely, packaged vegetable-based entrees, vegetable-based snack foods; Processed meat; Fruit Jellies for food, other than confectionery; Kimchi; Eggs; Pork; Tofu; Fruit, preserved; Laver, preserved; Preserved seaweeds for food; Sausages; Soups; Oils and fats for food; Sesame oil for food; Fish cakes; Milk beverages, milk predominating; Instant or pre-cooked soup; Soybean oil for cooking; Meat, tinned; Frozen beans; Pollen prepared as foodstuff; Vegetable stock; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Processed nuts; Food products made primarily from fruits, namely, fruit-based spreads, fruit-based snack food; Preserved, frozen, dried and cooked fruits and vegetables; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable-based concentrate for cooking; Jellies for food, other than confectionery; Processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Croquettes containing chicken, meat, fish, vegetable; Meat, fish, poultry and game, not live; Processed meat products, namely, prepared dishes consisting principally of meat; Processed dairy products, namely, processed dairy products, namely, cream, dairy-based spreads, dairy-based beverages; Butter; Cheese; Food products made from oil and fat, namely, edible oils and fats; Cooking oil; Food products made from worm, namely, edible worms not live, worm-based snack foods, and prepared meals consisting primarily of worms; Fish and shellfish, not live, namely, fish and shellfish frozen or preserved with salt; Fish, not live; Sheets of dried laver (hoshi-nori); Processed seaweed products, namely, dried edible seaweed, seasoned laver (Jaban-gim), laver-based snack foods; Fish-based foodstuffs, namely, processed fish; Food products made from fish and shellfish, namely, processed fish and processed shellfish; Processed eggs; Foods prepared from bean curds, namely, tofu