Trademark: 88925171
Word
PASTO-SEALED
Status
Dead
Status Code
606
Status Date
Monday, December 18, 2023
Serial Number
88925171
Mark Type
4000
Filing Date
Wednesday, May 20, 2020
Published for Opposition
Tuesday, September 22, 2020
Abandoned Date
Monday, December 18, 2023

Trademark Owner History
Cuisine Solutions, Inc. - Owner At Publication

Classifications
30 Frozen and refrigerated entrees consisting primarily of pasta or rice; processed, frozen, cooked or packaged whole grains
29 Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Trademark Events
Dec 18, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 18, 2023
Abandonment - No Use Statement Filed
May 4, 2023
Notice Of Approval Of Extension Request E-Mailed
May 3, 2023
Sou Extension 5 Granted
Apr 25, 2023
Sou Extension 5 Filed
May 1, 2023
Case Assigned To Intent To Use Paralegal
Apr 25, 2023
Sou Teas Extension Received
Nov 5, 2022
Notice Of Approval Of Extension Request E-Mailed
Nov 3, 2022
Sou Extension 4 Granted
Nov 3, 2022
Sou Extension 4 Filed
Nov 3, 2022
Sou Teas Extension Received
May 12, 2022
Notice Of Approval Of Extension Request E-Mailed
May 10, 2022
Sou Extension 3 Granted
May 10, 2022
Sou Extension 3 Filed
May 10, 2022
Sou Teas Extension Received
Nov 5, 2021
Notice Of Approval Of Extension Request E-Mailed
Nov 3, 2021
Sou Extension 2 Granted
Nov 3, 2021
Sou Extension 2 Filed
Nov 3, 2021
Sou Teas Extension Received
May 6, 2021
Notice Of Approval Of Extension Request E-Mailed
May 4, 2021
Sou Extension 1 Granted
May 4, 2021
Sou Extension 1 Filed
May 4, 2021
Sou Teas Extension Received
Nov 17, 2020
Noa E-Mailed - Sou Required From Applicant
Sep 22, 2020
Official Gazette Publication Confirmation E-Mailed
Sep 22, 2020
Published For Opposition
Sep 2, 2020
Notification Of Notice Of Publication E-Mailed
Aug 19, 2020
Approved For Pub - Principal Register
Aug 12, 2020
Assigned To Examiner
Jun 5, 2020
New Application Office Supplied Data Entered
May 23, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24