Trademark: 88450941
Word
MISE EN PLACE
Status
Registered
Status Code
700
Status Date
Tuesday, March 3, 2020
Serial Number
88450941
Registration Number
6004145
Registration Date
Tuesday, March 3, 2020
Mark Type
4000
Filing Date
Wednesday, May 29, 2019
Published for Opposition
Tuesday, October 1, 2019

Trademark Owner History
The Culinary Institute of America - Original Registrant

Classifications
41 Educational services, namely, arranging and conducting programs, classes, seminars, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of printed materials, videos, and hand-outs with instructions for accessing online course materials; Providing on-line newsletters in the fields of culinary arts, hospitality and food management
The English translation of "MISE EN PLACE" in the mark is "EVERYTHING IN ITS PLACE".

Trademark Events
Mar 6, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 6, 2020
Teas Change Of Correspondence Received
Mar 6, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 6, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 6, 2020
Teas Change Of Owner Address Received
Mar 3, 2020
Registered-Principal Register
Jan 28, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 25, 2020
Allowed Principal Register - Sou Accepted
Jan 24, 2020
Statement Of Use Processing Complete
Jan 8, 2020
Use Amendment Filed
Jan 24, 2020
Case Assigned To Intent To Use Paralegal
Jan 8, 2020
Teas Statement Of Use Received
Nov 26, 2019
Noa E-Mailed - Sou Required From Applicant
Oct 1, 2019
Official Gazette Publication Confirmation E-Mailed
Oct 1, 2019
Published For Opposition
Sep 11, 2019
Notification Of Notice Of Publication E-Mailed
Aug 23, 2019
Approved For Pub - Principal Register
Aug 19, 2019
Assigned To Examiner
Jun 13, 2019
New Application Office Supplied Data Entered In Tram
Jun 1, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24