Word

COREFX

Status

Registered

Status Code

700

Status Date

Tuesday, April 2, 2019

Serial Number

87815109

Registration Number

5712364

Registration Date

Tuesday, April 2, 2019

Mark Type

4000

Filing Date

Wednesday, February 28, 2018

Published for Opposition

Tuesday, January 15, 2019

Trademark Owner History

Ornua Co-operative Limited - Original Registrant

Classifications

30 Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings

29 Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, , lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins

1 Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese

CORE FX

Trademark Events

Apr 2, 2024

Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed

Jul 18, 2022

Teas Change Of Correspondence Received

Jul 18, 2022

Teas Change Of Domestic Representatives Address

Jul 18, 2022

Attorney/Dom.Rep.Revoked And/Or Appointed

Jul 18, 2022

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Apr 2, 2019

Registered-Principal Register

Jan 15, 2019

Official Gazette Publication Confirmation E-Mailed

Jan 15, 2019

Published For Opposition

Dec 26, 2018

Notification Of Notice Of Publication E-Mailed

Dec 11, 2018

Law Office Publication Review Completed

Dec 9, 2018

Assigned To Lie

Nov 26, 2018

Approved For Pub - Principal Register

Oct 31, 2018

Teas/Email Correspondence Entered

Oct 31, 2018

Correspondence Received In Law Office

Oct 31, 2018

Teas Response To Office Action Received

Jun 19, 2018

Notification Of Non-Final Action E-Mailed

Jun 19, 2018

Non-Final Action E-Mailed

Jun 19, 2018

Non-Final Action Written

Jun 12, 2018

Assigned To Examiner

Mar 7, 2018

New Application Office Supplied Data Entered

Mar 3, 2018

New Application Entered