21 cookware, namely, pots, pans, casserole dishes, and cookware lids for pots, pans, and casserole dishes; bakeware; dinnerware; cooking utensils, namely, spatulas, whisks, kitchen tongs, salad tongs, serving tongs, skimmers, strainers, turners, kitchen ladles, serving ladles, serving spoons, basting brushes, basting syringes, scrapers for cleaning cookware, and graters