29 [ Prepackaged blends of soy nuts, chips, crackers, ] vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, [ lobster, ] crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, [ tomatoes, ] grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera, water chestnuts, [ and dried mushrooms; ] pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; [ tomato aspic; ] fruit preserves and jellies, namely, mint jelly, [ apple butter spread, ] jalapeno jelly, and raisin sauce